1 cup self raising flour
1 cup greek yoghurt
Mix in a bowl until it starts to come together and then knead on a floured bench(use plain flour for this, you don't get the baking powder taste on your finished pizza)
Knead for 8-10 minutes.
Add extra SR flour as needed if it is too sticky, I needed quite a bit.
Form into a pizza shape, and then brush with olive oil that's had a teaspoon of crushed garlic heated in it for 1 minute.
You can use it as a dipping bread and put in the oven as is. The original recipe said put it on the oven rack as is but mine would have drooped through I think.
Add topping to your pizza and put into a 450F/220+ Celsius oven
Cook for 10 minutes and then add a little grated parmesan and return for another minute.
Top with your favourite things
- pizza topping
- salami
- etc
- mozzarella cheese
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